Our dinner menu changes every day.
It is a fixed, four-course menu with a choice of two main courses.
Here is an example. 

Dinner Menu Example 4

Soup
Creamy Sorrel Soup
with Roast Garlic

Appetizer
Oceanwood Chicken Liver Pate
with Roast Carrot Sauce and Homemade Baguette
or
A selection of Local Lettuces, Herbs and Edible Flowers
with Gulf Islands Goat Cheese Feta & Herb Vinaigrette

Sorbet
Lemon-Rosemary Sorbet

Main Course
Steamed Pacific Halibut wrapped in Chard
with creamy Polenta and White Wine-Arugula Sauce
or
Roast Venison Strip Loin
with Spaetzle and Mushroom-Balsamic Vinaigrette

Dessert
Dark Chocolate Mousse
with Strawberry Puree

$55.00

Example 1                Example 2                Example 3

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