Our dinner menu changes every day.
It is a fixed, four-course menu with a choice of two main courses.
Here is an example. 

Dinner Menu Example 3

Soup
Spring Nettle Soup
with Hazelnut-Goat Cheese Mousse

Appetizer
Warm Asparagus
with Toasted Sunflower Seeds and Tulip Vinaigrette
or
A selection of Local Lettuces, Herbs and Edible Flowers
with Gulf Islands Goat Cheese Feta & Herb Vinaigrette

Sorbet
Blackberry-Fennel Sorbet

Main Course
Maple-glazed Sea Scallops
on Wild Mushroom Risotto
or
Vancouver Island Pork Loin
with Honey-Dijon Sauce and Whipped Potatoes

Dessert
Citrus-scented Creme Brulee
with Almond-White Chocolate Biscotti

$55.00

Example 1                Example 2                Example 4

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