Our dinner menu changes every day.
It is a fixed, four-course menu with a choice of two main courses.
Here is an example. 

Dinner Menu Example 1

Soup
Sorrel and Spinach Soup
with Goat Cheese Mousse

Appetizer
Smoked Sable Fish & Beet Terrine
with Stinging Nettle Juice
or
A selection of Local Lettuces, Herbs and Edible Flowers
with Roasted Walnuts, Pear and Citrus Vinaigrette

Sorbet
Pear and Lavender Sorbet

Main Course
Mayne Island Lamb
with Rosemary-roasted Blue Nugget Potatoes,
Braised Leeks and Red Wine Reduction
or
Salmon and Squash Steamed in Cabbage
with Crispy Potato Cakes
and Horseradish Creme Fraiche

Dessert
Goat Cheese Cake with Walnut Sabayon
and Rosemary Caramel Roasted Apples

$55.00

Example 2                              Example 3                                 Example 4

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